BLD Saturday!

Breakfast:

Chocolate Oatmeal

The combo:

1/2 banana

1/2 cup rolled oats

1 tbsp Flax seeds

1/2 tsp cinnamon

Lite chocolate soy milk

Toppings: Strawberry, slivered almonds and Mr. Barney

Lunch:

Indian Flat bread ( Roti) with Tomato chutney ( Recipe follows) + Avocado. In the other one I also added the The tandoori masala burgers. Also some crunchy carrot sticks

Tomato chutney:

1 big tomato ( beef steak) or 2 Roma tomatoes

1/2 onion chopped

1 garlic clove

1/2 deseeded Jalapeno

1/2 tsp brown sugar

Salt and lots of pepper.

• I crushed the pepper on a mortar and a pestle.
• Add a tsp of EVOO  in a skillet, followed by the onions, garlic, jalapeno. Once the onions are soft, go ahead and add the tomatoes
• Season with salt and pepper
• Finally add the brown sugar to reduce the tartness from the tomato.
• Garnish with Cilantro

Between Lunch and Dinner:

A vanilla caramel truffle tea

And some lite popcorn ( about 3 cups)

Dinner:

We went to a Mexican restaurant tonight, I ate my favorite dish Shrimp Rancheros in medium hot sauce. Alongside some Refried beans and rice.

The husband asked that his meal be featured on the blog too, so here we have the husbands Chicken Fajidilla

Dessert was a Choco peppermint patty.

Hope everyone is enjoying their weekend!