Warm chili on a chilly day!!!
Hello all, I am hoping all of ya’ll had a great day!
After the class as I mentioned I went to buy bananas, strawberry, milk and some black beans. After about an hour dinner was fixed. I made some awesome Vegetarian chili using tons of veggies and soyrizo oh yeah the black beans too!
Here’s the recipe
1 onion chopped
2 garlic cloves chopped
Red and green bell pepper
1 stalk of soyrizo (the spices in this added so much flavor) Here’s a pic in case you are wondering what I am talking about!
16 oz can of diced tomatoes
1 tbsp unsweetened cocoa powder
Salt and pepper
In a pan add the EVOO, onion, garlic, deseeded jalapenos and cook until soft.
Next add the peppers and cook until soft followed by the soyrizo. This added so many flavors!
Next goes in the diced tomato and the spices. Then adjust the seasoning and cover and cook on simmer for about 20 minutes!
Ready! Ate it topped with some jalapenos, yogurt and cilantro!! Oooh it was good!!
The chili was combined with some carrots and celery with lite ranch and some baked, slightly burnt tortilla chips.
Today has been a special day for burning food. In the morning I had burnt some kale chips that I was going to have for lunch. Did manage to savage some green kale but most of them turned really brown and bitter.
and fruit medley ( Kiwi + strawberry and plum)
After this I packed my lunch for tomorrow and snacks for the husband!!
Now I am off to study and then zzzzzzzz!!