Buffalo chicken meatballs.

This recipe is inspired by one of my favorite blogger, Dani Spies check out her site for some of the most amazing, img_17711Healthy and simple recipes! I have almost entirely copied her recipe and why not it is that good. So good so versatile, works as an appetizer, in a bun as a sandwich or over spaghetti squash. I am definitely trying it over Spaghetti squash if it survives.

1 lb ground white meat chicken ( I used 4 chicken tenderloins ground in the food processor)

1/2 small onion, grated
2 cloves garlic, grated
1 tbsp dried parsley
1 tsp of smoked Paprika
¼ tsp cayenne pepper
Salt and freshly ground black pepper
¼ cup hot sauce (I used Frank’s hot sauce)


To the ground chicken add all the ingredients and form about 1 tbsp worth balls.

On a cookie sheet lined with foil and sprayed with PAM , bake the meatballs. Takes about 20 minutes.

In a skillet add the hot sauce and transfer the meatballs into the sauce and completely coat it!

Ready to eat!



About Priyanka

My blog is my attempt to change myself for good and incorporate some great habits by deriving inspiration from my fellow bloggers. This blog is a log of my eating habits,my everyday life, my activity profile,the motivation I want from others and also other ramblings.

Posted on March 10, 2009, in Poultry., Recipes, Uncategorized. Bookmark the permalink. Leave a comment.

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