Buffalo chicken meatballs.
This recipe is inspired by one of my favorite blogger, Dani Spies check out her site for some of the most amazing, Healthy and simple recipes! I have almost entirely copied her recipe and why not it is that good. So good so versatile, works as an appetizer, in a bun as a sandwich or over spaghetti squash. I am definitely trying it over Spaghetti squash if it survives.
1 lb ground white meat chicken ( I used 4 chicken tenderloins ground in the food processor)
1/2 small onion, grated
2 cloves garlic, grated
1 tbsp dried parsley
1 tsp of smoked Paprika
¼ tsp cayenne pepper
Salt and freshly ground black pepper
¼ cup hot sauce (I used Frank’s hot sauce)
To the ground chicken add all the ingredients and form about 1 tbsp worth balls.
On a cookie sheet lined with foil and sprayed with PAM , bake the meatballs. Takes about 20 minutes.
In a skillet add the hot sauce and transfer the meatballs into the sauce and completely coat it!
Ready to eat!