Chickpea and raisin stir fry!
Hey there all! I am completely whacked out with the studies for the test on Monday. It has been pretty taxing and I am all exhausted. Health wise I am doing pretty good and no signs of fever this afternoon and evening. I don’t have the time to think about fever anyway! I have just taken two breaks one for the Green smoothie.
My smoothie also joined me in celebrating the Spring, look at the gorgeous green!
The weather was simply amazing outside, I grabbed my notes and smoothie and sat on the patio for some studying.
Dinner today was some chickpea stirfry. Here’s my plate with some hummus and red pepper flakes.
(Recipe- My creation)
¾ cup Chick pea
¾ cup red pepper
¾ cup green pepper
½ cup onion diced
1 cup mushroom chopped
½ cup Raisins
Salt and pepper
½ tsp Oregano
½ tsp ground cumin
2 tsp EVOO
1 garlic clove
In a skillet, add the EVOO followed by onion+ garlic+ peppers. Cook until everything softens.
Follow this up by mushrooms and chickpeas and sauté for about 3-4 minutes
Add the spices and seasoning.
Add the raisins in the end.
The husband enjoyed the stirfry with some lemon pepper chicken.
Now I am back to studying, see y’all tomorrow!