Black and White chocolate muffins
I have come to the conclusion that you guys are the best, you have given me a boost for baking.I mean y’all know how bad I am at baking right?!
I baked and you asked for the recipe, so here it is. Now my only request is please don’t laugh, I am not a baker and the muffins were dense. I am going to write the proportions anyway, tinker it the way you want to and if you get something fluffy,let me know how you did it.
Black and white chocolate muffins:
1 tablespoon flax mixed in 3 tablespoons water for flax egg
1 pack of unsweetened applesauce
4 T agave nectar
1.5 cups WW flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
½ teaspoon vanilla
White chocolate chips
1.5 T unsweetened cocoa
Mix the dry ingredients (flour, baking soda and powder, cocoa) and wet ingredients (flax egg, apple sauce, agave, vanilla) in two separate bowls
Fold the dry into the wet and lastly add the chocolate chips.
Bake in a preheated oven at 350 F for 11-13 minutes or till a fork comes out clean.
If everything turns out well, enjoy!
These are dense but I don’t mind them at all, the husband and I finished off all the 10 muffins in two days 🙂
Workout: 1.5 mile easy run outside to prepare for my race on Saturday.
Dinner: Easy peasy pickled rice and corn casserole. Except this one wasn’t vegan, I added parmesan cheese to the white cheesy mixture and also some corn.
Alright, off I go! Happy Friday my friends, weekend is almost here!
Thursday Thoughts: Something to think about,
* If you take an Oriental person and spin him around several times, does he become disoriented?
* If people from Poland are called ‘Poles’, why aren’t people from Holland called ‘Holes?’
*Why can’t women put on mascara with their mouth closed?