June Challenge and Kofta curry
Hello blog friends! Did y’all have a good weekend. I sure did but in my opinion it just came and went.
I have set myself up for a challenge. I can see that I work better when I have set myself up for a goal considering, I did well when I did a salad a day challenge. For the month of June, I have decided to do the 30 day shred. I know like everything else I am late to the party and there are many more subsequent DVD’s by jillian that are more challenging. But that is precisely my reason to start low and also, shred is on my ON DEMAND menu 🙂 For a good before and afternoon comparison, the measurements are taken and I will document the changes once the 30 days are over. Additionally, I think the strength training will help in my overall toning.
The challenge was partly inspired by Anastasia’s Jillian challenge success. Check out the amazing results over at her blog.
Dinner was an amazing Kofta curry. Koftas are middle eastern version of the classic meatballs. In India, the vegetarian versions made from squashes and potato are common.Today I made one from cauliflower, mozarella cheese, onion, garlic and ginger. To bind it all together, I added some WW flour.
Formed them into medium golf sized balls and cooked them in the oven at 350F for 40 minutes to brown over all.
Put them in my basic Indian curry to absorb some of the spices from the curry,
Served over some quinoa,
On a side note, it is not a good idea to grate cauliflower and head out. People will look at you very very suspiciously 🙂
Oh and Dallas Won, YAY!
On a very random note, here is my question for today.
Do you have a nickname? i have plenty but the common ones are Pinku, Pinks and Pri! now your turn.